Hiring for Cooks and Cashiers

Positions Available:

Cook

Responsibilities:

Prepare and cook a variety of Chinese dishes, including appetizers, entrees, and sides.

Maintain cleanliness and organization of the kitchen.

Ensure food quality and presentation meet our standards.

Work efficiently in a fast-paced environment.

Assist with inventory management and ordering supplies.

Requirements:

Previous experience as a cook, preferably in a Chinese restaurant.

Knowledge of traditional Chinese cooking techniques and ingredients.

Ability to work in a team and follow recipes accurately.

Strong work ethic and attention to detail.

Ability to work evenings, weekends, and holidays as needed.

Cashier

Responsibilities:

Greet customers warmly and take orders accurately.

Handle cash, credit card transactions, and provide receipts.

Manage the cash register and ensure accurate accounting of sales.

Assist with packaging takeout orders and answering customer questions.

Maintain cleanliness and organization of the front of the house.

Requirements:

Previous experience as a cashier or in customer service.

Friendly and positive attitude with strong communication skills.

Ability to handle transactions accurately and efficiently.

Basic math skills and familiarity with POS systems.

Ability to work in a fast-paced environment and handle multiple tasks.

Why Work With Us?

Competitive pay.

Flexible scheduling.

Opportunity for growth and advancement.

Friendly and supportive work environment.