Part Time Dishwasher

JOB DESCRIPTION – HOURLY (with Physical Requirements)

JOB INFORMATION

Job Title:

Dishwasher

Department:

Kitchen (BOH) – Dept 50

Job Type:

Hourly

Reports to Position:

Head Chef

Location:

175 Estates Drive, Chico, CA

JOB OVERVIEW

Butte Creek Country Club prides itself on being the premier private club of the North Valley.  Established in 1962, Butte Creek has a rich history of excellent golf, fine dining and an exciting social club atmosphere.  Butte Creek has been the home course for multiple championship events including US Open Qualifiers, AJGA tournaments, NCAA Division II Championships and many more outstanding tournaments.  World renowned course designer Bob Baldock shaped the golf course around two meandering creeks that flow through nine of the eighteen holes on a 7,000-yard well-manicured golf course.  Recent club expansions include a brand-new outdoor patio, bocce ball courts, brand new course maintenance equipment, state of the art short game facility and many more upgrades to the clubhouse design.  Membership continues to grow both on a social and golf caliber and Members at Butte Creek take great pride in belonging to the only private equity club in the vibrant Chico community.

JOB SUMMARY

Operates automated dishwasher equipment.

Use manual equipment such as brooms and hoses.

Maintains all kitchen areas to ensure cleanliness and organization.

Assure dishwasher equipment is stocked with the appropriate supplies.

Communicate to supervisor regarding broken equipment or hazardous conditions.

Remove trash and put in appropriate receptacles.

Perform all opening and closing procedures associated to the shift.

Other duties as assigned.

Physical Demands: Required to be physically dexterous, so that you can work on your feet for long hours (see physical requirements).

Working Environment: Workers are required to be able to withstand extreme weather conditions.

Travel Requirements: None