Line Cook

We are looking to add to our team. We are a fast paced, family environment. Willing to train those with the right work ethic. We are a full service, 120 seat restaurant, serving breakfast, lunch and dinner. Open 10 to 8 Monday - Friday and 9-8 Saturday and Sunday

Send resume or come on up and ask for Greg, for an on the spot interview. Starting $18- 20 depending on experience.