Experienced line cooks/ Upscale Modern Japanese/ Long Island

We are looking for line cook candidates .

Applicants must be able to communicate with upper management and purveyors competently. Resume required, please include all dates (month & year) of previous/current restaurant employment.

Qualifications/ Requirement

EXPERIENCE WITH JAPANESE FOOD IS NOT REQUIRED BUT A DEFINITE PLUS

Directing the food preparation process and delegating tasks

Cooking and preparing high quality dishes

Supervising all kitchen stations

Being responsible for health and safety

Being responsible for food hygiene practices

Ensuring food quality and excellent standards are maintained for all dishes created

Determining food inventory needs, stocking and ordering

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Good knowledge of all stations and cooking techniques

Ability to produce quality food on a consistent basis

Good communication

Team management skills

High level of attention to detail

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Ability to work unsupervised and deliver quality work

Positive and approachable manner

Team player qualities

PLEASE PASTE RESUME IN REPLY. NO ATTACHMENTS