Sous Chef / Line Cook

Busy Irish Tavern in the heart of Downtown Providence is seeking an experienced, dependable, organized and hard working Line Cook with experience on grill, fry and expo. We are also interviewing candidates for the Sous Chef position. The Sous Chef must have at least 2 years experience in a similar role. Please apply in person at 122 Washington Street, Providence, RI 02903. We look forward to meeting with you.