Bartenders - Hiring immediately

CATEGORY: Full-Time or Part-Time

STATUS: Hourly, Non-Exempt

REPORTS TO: Assistant Manager

LOCATION: San Diego, CA

START DATE: ASAP

COMPENSATION: $16.85/hr + Tips

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.

Why work for us?

Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.

Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.

Comprehensive Benefits Package:

Medical: Quality healthcare coverage to keep you and your family in good health.

Dental: Maintain a bright smile with dental coverage for preventive and restorative care.

Vision: Ensure clear vision with coverage for eye exams and eyewear.

Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.

Join us at BoujieMana:If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.

Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego!

Certain benefits apply only to full-time staff

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees. BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a professional, enthusiastic Bartender with excellent communication skills to prepare and serve high quality beverages for our guests. This individual’s service will prove to be timely, accurate, and friendly. The bartender will greet guests, learn about their preferences, answer questions, and recommend menu items. They will ensure the utilization of proper equipment and ingredients, as well as handle basic stocking and cleaning duties. To succeed as a bartender, you should have an engaging, friendly personality; be efficient, observant, knowledgeable, and personable. Each bartender’s primary objective is to show our guests a marvelous time, enticing them to return to BoujieMana time and time again.

Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities.

Key Responsibilities

Primary:

Promote, work, and act in a manner consistent with the mission of BoujieMana

Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes

Accept guest payment, process credit card charges, and make change if necessary

Check identification of guests to verify age requirements for purchase of alcohol

Present drink menus, make recommendations, and answer questions regarding beverages

Take food and beverage orders from serving staff or directly from guests seated at the bar

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks

Serve snacks or food items to guests seated at the bar

Record drink orders into the register system accurately and immediately after having received

Balance cash receipts.

Recognize and learn the names of regular guests

Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis/other transportation for intoxicated guests

Clean and sterilize glasses, utensils, and other bar equipment

Stock bar with beer, wine, liquor, and additional related supplies such as ice, glassware, napkins, or straws

Clean and reset bars, work areas, and tables

Slice and pit fruit and prepare other garnishes for drinks

Arrange, display, and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas

Report all equipment problems and bar maintenance issues to the assistant manager

Attend all scheduled employee meetings and offer suggestions for improvement

Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental:

Plan, organize, and control the operations of the bar

Order liquor and supplies

Supervise the work of bar staff and other bartenders

Plan bar menus, and/or create drink recipes

Prepare appetizers such as pickles, cheese, and cold meats

Provide guests with information about local areas, including giving directions

Tools & Technology:

Cash registers, POS software and terminals, and workstations

Credit card processing machines

Personal computers, tablets, smart phones and/or handheld devices

Software - Office suite, back-office accounting, route planning, web-based applications, etc.

Office equipment - fax machine, printers, phone systems, bar code reader

Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)

Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)

Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)

Domestic mist or trigger sprayers (martini misters)

Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)

Non-carbonated beverage dispenser

Slush and frozen drink machines

Qualifications & Skills

2 years of experience in a bar or similar environment

Must be 21 years of age

Valid Food Handler’s Card

Valid ABC Card

Strong knowledge of spirits, beer, wine, champagne, and mixed cocktails

Eye for detail and understanding of drink mixing tools and techniques

Availability to work nights, weekends, and holidays

Basic math and computer skills

Strong task and time management abilities

Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.

Exceptional customer service, interpersonal and communication skills

Positive, engaging personality, and professional appearance

Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.