Restaurant Manager Wurstküche Venice

Successful When

Thorough execution of operational systems, delivering a great experience for guests, while leading the staff to maintain

a safe, clean and organized working environment.

Responsibilities

Coordinate and supervise restaurant operations during scheduled shifts in accordance with company polices.

Manage staff to the company policies of the OM, praise on a regular basis, report on HR events

Complete daily checklists, logs

Authorize discounts, voids and other register functions with discretion.

Resolve customer service issues and guests inquires.

Make and execute reservations.

Preparing cash drawers, making change

Coordinate cleaning projects.

Daily stock checks

Train

Daily review of dress code and hygiene standards.

checks out store

Apply at

https://recruiting.paylocity.com/recruiting/jobs/Details/1481186/Wilson-Pitruzzelli/Restaurant-Manager