Museum Food Service Lead (Full-Time or Part-Time)

The San Diego Air & Space Museum in Balboa Park seeks a Lead for our on-site food service operations. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by law.

Under the direction and supervision of the Guest Experience Manager, the Flight Path Grill (“FPG”) Lead leads the Museum’s food service operations. The FPG Lead works on a consistent daytime schedule to open the FPG to Museum guests every Saturday and Sunday at a minimum and keep cold items for sale in the Museum Store prepped and stocked.

To apply, please submit your resume and tell us why you want this position at the San Diego Air & Space Museum. Or you may stop by the Museum to fill out an application.

Duties & Responsibilities

Uphold the Museum’s reputation for excellence by providing a positive dining experience and superior customer service to our guests

Set up the FPG for operation on all scheduled days, making sure all areas are clean and food products are available

Prepare hot and cold food to order in an efficient and safe manner, adhering to food safety standards

Provide direction and support to FPG cashier and food runner

Cover all FPG positions as needed to include operating the POS system, running food, and maintaining a neat and clean area for guests

Ensure kitchen, storage, refrigeration, and guest seating areas are maintained, cleaned, and sanitized in accordance with health code policies and best practices

Ensure all equipment is kept clean and in working condition

Ensure overflow seating is available and inclement weather procedures are implemented when necessary

Purchase food products and consumables in appropriate quantities to meet demand and minimize waste, and ensure product orders are received in correct quantities and appropriately stocked and stored

Collaborate with senior staff to plan and price menu options

Train staff in proper food preparation and cooking procedures

Participate in other activities in support of the Museum

Desired Qualifications

Leadership and food preparation experience in a food service establishment

Positive attitude and ability to lead a small team

Good time management

Attention to detail and presentation

Current food handler’s card

Sales and POS system experience

Bilingual English/Spanish a plus

Working Conditions

Work is performed outside and inside in a kitchen that is not temperature controlled. Standing for long periods while cooking and/or cashiering and lifting cases of food and drinks is required. The Museum is a non-smoking, drug-free workplace. Successful completion of a pre-employment criminal background check is required prior to hire.

Full-Time benefits include health, dental and vision insurance; life insurance; paid holidays; vacation and sick leave; and discounts at select Balboa Park institutions. The Museum offers many options for medical coverage and pays 90% of medical, dental and vision insurance premiums.