Niku Steakhouse: Seeking Chef de Partie, Sous Chef, and Culinary Pros

Elevate Your Culinary Career at Niku Steakhouse - Join Our Award-Winning Team

Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking passionate and driven culinary professionals to join our kitchen team. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy environment, this is your opportunity to grow and excel with us.

Why Niku Steakhouse?

At Niku, we’re not just about cooking — we’re about crafting memorable experiences. Our cuisine fuses the finest ingredients with advanced techniques, bringing out the best in every dish. As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Open Positions:

-Chef de Partie

-Sous Chef

Qualifications:

-Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required.

-Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.

CdP Pay Rate: $23-26/hr plus tips (based on experience)

Sous Pay Rate: $85,000.00/yr (based on experience)

What We Offer:

-Competitive Compensation: We recognize talent and experience with competitive hourly pay plus tips.

-Generous Benefits Package: Medical, dental, and vision coverage, paid sick time, and more.

-Dining Discounts: Enjoy exclusive dining discounts at Niku Steakhouse and other Omakase Restaurant Group locations.

-Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.

Join Our Team

Ready to take your culinary career to the next level? Apply today by responding with your resume.