Dishwasher/ Busser

Works in the kitchen washing dishes. Works closely with cooks and other members of the staff to maintain cleanliness and sanitation for the restaurant. As a dishwasher your role is critical in maintaining cleanliness and sanitation standards, supporting the overall operations of the restaurant, and contributing to a positive dining experience for guests.

Duties and Responsibilities:

- The Dishwasher is responsible for the proper cleaning and sanitation of all service ware

- The Dishwasher ensures properly cleaned dishes by frequently changing water in the three compartment sink, checking water temperature and using test strips to test for proper chemical levels

- The dishwasher insures that all items are allowed to air dry before stacking

- This position maintains the cleanliness of the Assembly Kitchen throughout the shift and closes it down at the end of the night

- Removing Trash and Garbage: Regularly emptying the dishwasher to remove water, trash, and garbage from the restaurant and dispose of it in the designated dumpster.

- Floor Maintenance: Rolling and unrolling mats to clean the floors and maintaining a clean and safe dishwashing station.

- Follow food safety and sanitation procedures

- Assist service staff with opening and closing dining room

- THIS POSITION ALSO ROTATES AS A BUSSER

- Other duties as needed