OPEN CALL LINE COOKS, PREP COOKS, SOUS CHEF

We are looking for experienced LINE COOKS, PREP COOKS, SUSHI COOKS, BAKERS, AND SOUS CHEFS to join the Tin Building by Jean - Georges!

We look forward to meeting you on the following date/time:

· Tuesday 09/03/2024 from 12PM – 2PM.

LOCATION: Pearl Alley located at Pier 17, 89 South Street in New York, NY

Doors will open at the start of the event. This hiring event is NOT taking place at the Tin Building.

This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends and holidays!

Line Cook:

Pay range between $18 – $22 per hour, based on position offered and other factors

Prep Cook:

Pay range between $17 – $19 per hour, based on position offered and other factors

Baker:

Pay range between $20 – $24 per hour, based on position offered and other factors

Sous Chef:

Pay range between $65,000 – $75,000 annually, based on position offered and other factors

Benefits & Perks:

· Health Insurance including medical, dental, vision available depending on employment classification

· Pre-Tax Commuter Benefits

· Employee Dining & Discounts

· FREE Family Meal!

· Growth & Development opportunities

The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.