COORDINATOR OF OPERATIONAL EXCELLENCE Prepared Foods

Responsibility:

Lives and reinforces Safety as a condition in all activities

Serves as the Pilgrim’s Management Method subject matter expert for assigned facilities

Leads assigned facility’s Management Method efforts by functioning as a business partner with each Method Pillar

Responsible for proactively working with facility management to identify and assess KPI gaps, and lead projects to closure through the use of Operational Excellence tools and methodologies

Delivers effective Management Method training

Demonstrates ownership of core tools

6S

Writing and maintaining Standard Operating Procedures

Statistical Process Control

Root Cause Analysis

Kaizen Events

Leads gap-closure projects and owns project success.

Update and analyze key metrics for the assigned complex or business unit

Leads self-assessment activities for Management Method.

Education:

Undergraduate Degree, (Prefer engineering, science, or business focus)

Experience:

2 - 5 years manufacturing industry experience (preferably in poultry)

At least 1 year in Pilgrim’s

Background in ZBB or production

Special Skills

Good oral and written communication skills

Strong Excel user

MiniTab experience preferred

Strong troubleshooting and root cause analysis skills

Good internal relationship skills

Resilient & Flexible

Teaching and coaching skills

Hands-on mentality

High level of business acumen

6 Sigma Green Belt or higher (desired)

Lean Methodology including Waste reduction experience

EOE/M/F/Vet/Disabled

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