SOUS CHEF

Sous Chef for busy and growing South Jersey establishment.

Do you enjoy being part of a team running a kitchens?…. Want to create some of South Jersey's best dishes using ingredients straight from the farm?

Come join our family where our core employees have a total of over 100 years of experience just with us!

You are not finding a job, we are joining a family.

We are hoping to join forces with a talented chef who wants to grow in learning the day to day operations of a kitchen under of Executive Chef.

Candidate should have the will to learn menu development, food cost, ordering, fish & meat butchery, soup, sauces, and pastry experiences a plus.