Full Time Cook

We are seekinga Full Service Cook to join our dedicated kitchen staff!You will manage thepreparation, cooking, and presentation of mealsin our kitchen,staffing provided as needed. Looking for a candidate who is a self starter, with an open jovial personality. Compensated at $17.00/hr @ 5 Days per week and 7 hrs per day on average (M-F).

Responsibilities:

-Prepare all served food on scheduled time for medium to large distribution

-Planfood production and coordinate with meal serving hours

-Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

-Design Meal menu (M-F) with the Site Operations Manager (weekly)

-Followstandard recipes and special diet orders

-Operate standard kitchen equipment safely and efficiently

-Adhere to all sanitation and food production codes (safeserv)

-Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

-Previous experience in cooking, culinary arts, or other related fields

-Knowledge of kitchen equipment and cooking techniques

-Strong attention to detail

-Ability to thrive in a fast-Medium paced environment

-Ability to work well in teams

-Must have Safe Serve certification.