Deli Cook Sandwich Shop (Chelsea)

Experience in high-paced deli environment, short-order cook/breakfast as well as sandwich making.

- Desire to deliver the highest quality food and service experience to every guest.

- Ability to engage with guests directly, speak to food, and create a great guest experience.

- Familiar with operating a deli slicer, hot breakfasts and sandwich making

- Ability to follow directions and specifications as designed

- Ability to maintain cleanliness and sanitation of equipment, food storage, and work areas.

- Ability to prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing -ingredients; adding seasonings; verifying taste; and plating meals.

- Adherence to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical - Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.

- Stores leftovers according to established standards using the First In, First Out (FIFO) method.

- Assists with receipt of deliveries and cross checks for accuracy.

- Completes cleaning according to daily and weekly schedules and supports dishwashing/pot washing as needed

- Handles sales transactions at retail counter.

- Current Food Handlers Certificate

- Minimum one (1) year of retail, hospital, institutional, or restaurant experience

- Current NYC food handler’s card and any other certifications as required by NYC

- Familiar with point-of-sale computers and software

- Flexibility in schedule with the ability to work early mornings, weekends, and evenings

- Ability to lift 50 pounds

- Ability to stand for extended periods of time