Cook

Job Description:Under supervision, prepares and cooks food.Job Essentials

Reviews menus daily to determine quantities of food and supplies needed.

Prepares food for cafeteria, patient food service and catering using

creativity, quality, consistency, and promptness.

Follow and comply with recipe standards.

Monitors and replenishes food as needed for cafeteria, catering, or

patient trays.

Ensures food is being handled and stored to Hazardous Analysis of Critical

Control Point (HACCP) guidelines.

Operates various types of kitchen equipment and maintain cleanliness. Records

temperatures of refrigerators. Ensures equipment is in good working condition.

Promotes mission, vision, and values of SCL Health, and abides by

service behavior standards.

Performs other duties as assigned.Shift Details

Some weekends & holidays

Morning shift approx.5:30am-2pm (although this can vary slightly)Minimum QualificationsPreferred Qualifications

High school diploma or equivalent is preferred

One (1) year food service experience in a healthcare facility, such as

health care food service

Minimum 6 months experience in food preparation, preferably in a healthcare

settingTo perform this job successfully, an individual must be able to perform each

essential duty satisfactorily. The requirements list must be representative of

the knowledge, skills, minimum education, training, licensure,

experience, and/or ability required. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

Regular attendance to perform work on site during regularly scheduled business

hours or scheduled shifts is required.

Hazardous Analysis of Critical Control Point (HACCP) training to be

obtained after hire.

Ability to follow a recipe and scale.

Basic knowledge of food allergies and dietary restrictionsPhysical Requirements:

Interact with others by effectively communicating, both orally and in

writing.- and -Operate computers and other office equipment requiring the

ability to move fingers and hands.- and -See and read computer monitors and

documents.- and -Remain sitting or standing for long periods of time to

perform work on a computer, telephone, or other equipment.- and -May

require lifting and transporting objects and office supplies, bending,

kneeling and reaching.Anticipated job posting close date:09/03/2024Location:Saint Joseph HospitalWork City:DenverWork State:ColoradoScheduled Weekly Hours:40The hourly range for this position is listed below. Actual hourly rate

dependent upon experience.$18.29 - $22.57We care about your well-being - mind, body, and spirit - which is why we

provide our caregivers a generous benefits package that covers a wide range of

programs to foster a sustainable culture of wellness that encompasses living

healthy, happy, secure, connected, and engaged.Learn more about our comprehensive benefits packages for our Idaho,

Nevada, and Utah based caregivers, and for our Colorado, Montana, and

Kansas based caregivers; and our commitment todiversity, equity, and

inclusion.Intermountain Health is an equal opportunity employer. Qualified applicants

will receive consideration for employment without regard to race, color,

religion, age, sex, sexual orientation, gender identity, national

origin, disability or protected veteran status.Our facilities do not discriminate against any person on the basis of race,

color, national origin, disability, or age in admission or access to,

or treatment or employment in, its programs, services or activities, or

on the basis of sex (gender) in health programs and activities