Line cook/ Prep Cook

Preparing and cooking food in a specific station

Willingness to learn

Fast paced environment

Restocking kitchens and pantries

Prep cooks must clean and sanitize their workstations before and after their shifts, ensuring a hygienic environment.

Ensuring the quality of food

Setting up cook stations and stocking them with the necessary prep supplies

Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces

Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes