TARTINE MANUFACTORY IS HIRING A TALENTED CHEF!

Tartine Manufactory is committed to creating a lasting legacy through hospitality and experience in our communities. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.

TARTINE MANUFACTORY IS HIRING A CHEF WITH PASTRY EXPERIENCE!

Position: Chef

Location: Tartine Bakery, San Francisco / Manufactory Flagship

Job Overview:

We seek a talented and creative Chef with pizza, pastry, and bread-baking experience to join our flagship culinary team. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As the Chef, you will oversee daily kitchen, bakery, pastry & and retail operations, assist with menu development, and people management to ensure high-quality food production and customer satisfaction.

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Please note: "Please ensure your submitted resume is updated and includes your current employer with dates of employment."

Click to apply for the Chef role at Tartine Manufactory: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=6438690

Responsibilities:

Lead and supervise kitchen and pastry baking staff in food and pastry preparation

Develop innovative and consistent menu items

Manage inventory levels, ordering, and cost control

Ensure compliance with food safety standards and sanitation regulations

Collaborate with management on special events, banquets, and catering services

Train and mentor kitchen employees on culinary techniques and best practices

Oversee shift management for smooth kitchen operations

Requirements:

Proven experience as a Chef, or similar role in the food industry

Strong leadership skills with the ability to motivate and guide a team

In-depth knowledge of culinary techniques, menu development, and food presentation

Proficiency in inventory control, cost management, and kitchen operations

Understanding of food safety standards and sanitation regulations

Experience in banquet or catering services is a plus

Bartending skills for creating beverage pairings are advantageous

Proficiency in Restaurant 365, Paychex, and COGS

If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Executive Chef.

Responsibilities include but are not limited to, performing and coordinating various duties and tasks for the restaurant.

Benefits:

Bonus eligibility, Medical, Dental, Vision, and Life Insurance are 100% covered by the company, 401L, Wellness Programs, Dining Discounts, Commuter Benefits,

We are an equal opportunity employer.