Sous Chef - FT

The best BBQ according to Seven Days is also the heart of the Waterbury community. We are looking for a Full Time Restaurant and Brewery Sous Chef. We are now open 7 days per week in both the restaurant and brewery. Our team is very professional and our Chefs have great skill to help you grow. Newly renovated kitchen helps create a great work environment. Please reach out to learn more about the position and tell us about yourself.

Sous Chef Job Summary

Culinary management team member responsible for high quality shift preparation, execution, and closing. Assist Executive Chef in training, supervision, and motivation of culinary team to produce menu items to standard in a timely and organized fashion. Participates on a management level in monitoring and evaluating operational effectiveness, efficiency of tasks, adherence to systems, oversight of cleanliness, organization, and safety. Opportunity to participate in product knowledge education, creative menu management, local product sourcing, daily specials, and ongoing culinary leadership initiatives.

What you get with us!

Competitive pay

Professional work environment

Experienced Chef's you can learn from

Paid sick time

Affordable Health Care with BlueCross/Blue Shield of VT (full time employees)

Paid time off

Health Savings Account

Employee Assistance Program (free local counseling for life challenges)

Opportunity to grow a career (multiple local businesses)

Staff meal

Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview.