Kitchen Cooks

Job brief

Petey's BBQ, located inside Alary's Bar in downtown Saint Paul, is currently hiring Line Cooks. Line cooks prepare food to the exact pit master's specifications and set up stations for lunch and dinner service. They also assist the pit master and shift leader with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow pit master or shift leader's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook- 2 years cooking experience- prefer 2 years minimum line cook experience

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Culinary school diploma is preferred but not required

Proven work history with longevity

Applicants selected to move on in the hiring process will participate in a 2 hour, UNPAID, staging experience.