Full or Part Time SUSHI CHEF, General Manager (Chicago)

Union Sushi + Barbecue Bar

General Mangager and Sushi Chef

Union Sushi + Barbeque Bar is looking for an experienced General Manager and Sushi chef to join our team. All applicants must have previous experience in a high volume restaurant and willing to work in a team-oriented environment.

Primary Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. cleaning & preparing fish, preparing vegetables, or preparing sauces)(sushi chef)

Cook menu items in cooperation with the rest of the sushi bar & kitchen staff(sushi chef)

Answer, report and follow executive or Lead Chef’s instructions (sushi chef)

Clean up station and take care of leftover food (sushi chef)

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion (sushi chef)

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

2-3 years cooking experience(shshi chef)

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Ability to follow all sanitation procedures

Ability to work well in a team

Very good communication skills

Available full time

Available to work days, nights, weekends and holidays

Available to work long hours

Excellent physical condition and stamina

High school diploma or equivalent

Illinois Food Handlers Certificate