Line Cooks / Prep

Key Responsibilities:

Preparation of Ingredients, Cooking Dishes, Maintaining Cleanliness, Quality Control, and Team Collaboration

Skills and Qualifications:

Culinary Knowledge: Understanding of various cooking methods, ingredients, equipment, and procedures.

Time Management: Ability to manage one's time efficiently especially during peak hours. Must be able to work Thursdays thru Sundays.

Attention to Detail: Maintaining high standards for food hygiene and quality.

Physical Stamina: Capable of standing for long periods and handling the physical demands of the kitchen.

Adaptability: Being able to adjust quickly to the dynamic pace of a professional kitchen.