TURKISH Chef Hiring.

MUST BE TURKISH BACKGROUND

- MUST HAVE MINIMUM 2 YEARS FULL CHEF EXPERIENCE

- MUST KNOW HOW TO MAKE KEBAB AND SHAWARMA

- BE CREATIVE WITH FOOD

- KNOW HOW TO CUT, MIX, MARINATE MEAT AND GRILL TO PERFECTION

- CLEAN THEIR WORK AREAS

- FULL TIME SCHEDULE

TEXT ONLY

COMPENSATION WILL BE DISCUSSED.