Salvage BBQ is looking for a full time Line cook / smoker

We are looking for a cook who is passionate about smoked meats!

This is a hybrid position working in the smoker pit and the kitchen.

Responsibilities:

Manage product preparation, trim and season meats.

Manage smoker inventory and Work with FOH staff to determine product needs

Manage smoking equipment, - cleanings and maintenance

Prepare meals for customers

Communication - team work makes the dream work!

Requirements:

Smoker experience (we will consider hobby smokers)

A passion for smoked meats

Salvage BBQ is an award winning restaurant in Portland, Maine. Our employees enjoy a work culture that is decidedly not corporate.

Benefits include employer sponsored health care, paid time off and retirement savings.