Assistant Kitchen Manager | Fernwood Tavern | Now Hiring
Culinary Agents is working with the team at Fernwood Tavern to connect them with talented hospitality professionals.
Fernwood Tavern - Now Hiring: Assistant Kitchen Manager
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Join Our Team at 3rd & Fernwood: At 3rd & Fernwood, nestled in Charlotte's vibrant Metropolitan area, we're redefining the traditional 'meat and three' with a modern twist. Our restaurant, characterized by its warm, inviting ambiance, seeks to offer guests an unparalleled dining experience. As we grow, we're looking for a detail-oriented and structured Assistant Kitchen Manager to ensure our kitchen operations run smoothly and efficiently. The Role: The Assistant Kitchen Manager is pivotal in supporting the culinary team, maintaining operational standards, and ensuring the delivery of top-quality dishes to our guests. This role is suited for someone who values tradition while embracing innovation, can lead with authority, and is meticulous about maintaining high standards. Responsibilities: Uphold and enforce kitchen protocols, ensuring compliance with health and safety regulations. Assist in inventory management, ensuring supplies are ordered, stocked, and utilized efficiently. Supervise kitchen staff, providing clear directions and monitoring performance to ensure culinary excellence. Collaborate with the Chef de Cuisine to implement and refine kitchen processes, enhancing productivity and quality. Handle scheduling, training, and management of kitchen personnel, fostering a disciplined and cohesive team environment. Analyze operational challenges and provide structured, practical solutions to improve kitchen workflows. Qualifications: A minimum of 3 years of experience in kitchen management or a supervisory role within a fast-paced culinary setting. Demonstrated ability to lead and motivate a team with a hands-on approach. Strong organizational skills, with a knack for establishing efficient systems and processes. Excellent problem-solving abilities, with a focus on practical and timely solutions. Ability to work in a high-pressure environment, maintaining composure and ensuring smooth operation. Passionate about food quality, with a keen eye for detail and presentation. Why 3rd & Fernwood? Competitive salary Opportunity to grow and develop professionally in a supportive and ambitious team. Work in a restaurant that values tradition, innovation, and community. Be part of creating an exceptional dining experience in Charlotte, NC. Apply Now: If you're driven by high standards, love to organize and lead, and are ready to take on the challenge of keeping our kitchen running like clockwork, we'd love to hear from you.
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