Hourly Manager - Gott's Roadside

Who We Are

Gott’s is a different kind of burger joint. We are as committed to our employees as the quality of our guest experience. We offer a training program that will build a real career in hospitality with long-term opportunities.

Competitive Pay/Bonus

Paid Time Off

Training

Promotional opportunities

Benefits including medical, dental, vision, and employee assistance program

401k

Life Insurance

Discounts on food and beverages

Who You Are

The Hourly Manager will be a responsible leader who can assist the General Manager and Assistant General Managers in creating consistently exceptional guest experiences and uncompromisingly quality food while applying financial and operational procedures. The ideal candidate will ensure employee competence through trainings on stations, equipment operation, responsible alcohol service, blade safety, cash handling, and specials. They will be responsible for opening and closing the restaurant, manage daily line-up, prep, shift management, and line flow. The Hourly Manager will maintain financial standards and service levels as well as ensure sanitary practices for food handling and a safe environment for guests and employees.

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Key Skills:

Passion for Customer Service

Food preparation, safety, and sanitation knowledge/experience

Leadership Skills

Team Building

Customer Focus

Composure

Communication Skills

Safety Standards

Qualified Candidates Will:

Have the ability to learn and work the kitchen line at all stations

Have computer experience/literacy

ServSafe Certification

Responsible Beverage Service Certification

Have a high school degree, or equivalent

Financial experience is desirable

Proficient in English, fluency is Spanish desirable