Kitchen Manager & Supervisor Wanted

Twisted Management Group now hiring an Kitchen Manager & Supervisor for a high volume restaurant and banquet facility.

We are looking for a candidate with strong experience and food knowledge in multiple styles, forward thinking ideas, a passionate work ethic and positive team building skills. Must have a minimum of 5 years experience in the food industry that includes controlling costs, creating exciting and innovative new menus, and supervising a large staff.

Duties to include (but not limited to)

Purchase food and supplies from vendors approved by the company

Monitor inventory

Develop menus and item pricing

Supervise staff in accordance with company standards and health code regulations

Hire, train and supervise kitchen personnel

Stay current on restaurant industry trends

Identify new culinary techniques and presentations

Assist kitchen staff with food prep and recipe creation

Maintain a company set level of food service quality, consistency and ticket times

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Maintain a positive and professional approach with coworkers and customers

Skills

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Excellent communication and leadership skills

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Please complete the application link below.

https://fs7.formsite.com/frWCgU/nxdxarxrux/index

Once our managers review all applications, they will contact the qualified candidates for an interview.