New Restaurant Hiring

New Restaurant Opening – Hudson NY

Calling all back of house employees for a new restaurant in Hudson New York. Banque will be offering New American Cuisine with European Accents. With breakfast, lunch and dinner services including a Viennoiserie, chocolate, and gelato retail operation. Both Am, and Pm Shifts Available! Below are all BOH positions needed.

Savory PM. ($18.00-$25.00)

Garde Manger -Chef De Partie

Hot Appetizer – Chef De Partie

Meat Roast- Chef De Partie

Required Skills/qualities. (For All Posistions)

Great Attitude

Strong Emotional Control

Strong Work Ethic

Kind Demeanor

Basic knife Handling

Basic Food Safety Knowledge

Not Required, but appreciated. (For Savory Chef De Parties)

Pasta Production

Classic Sauce Making

Meat and Fish Fabrication

Porters/dishwashers ($16.00-$22.00)

AM Dishwasher

PM Dishwasher x2

Pastry – Chef De Partie ($18.00-$25.00)

Al least one of the following skills is required

Chocolate Making

Viennoiserie

Gelato Making

Bread Baking

​​​​​​How to apply: EMAIL THE THE PROVIDED ADDRESS WITH YOUR NAME, A BREIF DESCRIPTION OF YOUR EXPERIENCE, AND A COPY OF YOUR RESUME. APPLICANTS THAT DONT PROVIDE A RESUME WILL NOT BE CONSIDERED. IF YOU HAVE ANY SOCIAL MEDIA ACCOUNTS PLEASE PROVIDE LINKS, OR USERNAMES.

Email : alexg@banquechocolate.com