Assistant Cheese Maker

Job description

As a production employee for MouCo Cheese Company, you will work with a production team. Duties include cleaning, sanitation, cheese-making, packaging, and quality control.

Job Expectations:

Hours: 30-40 hours, working days are primarily Monday through Friday, some weekend work as needed. Starting hours vary from 6:00 am to 8:00 am. With the end of the day being 11:00 am to 3:00 pm.

Attention to detail: This position requires high attention to detail, and adhering to our strict production, sanitation and safety standards.

Strong mechanical aptitude

Self-motivated

Must be willing to work a physical job:

Lift 50 lbs, and consistently lift and bend throughout the day

Stay on your feet all day

Hot and Humid Environment

Skills to have:

Foodie

Ability to drive a stick shift vehicle is a serious bonus, we do not require a special class of driver’s license

Ability to work in a team environment. Tasks are switched around to create a fully trained team

Kitchen, fermentation, food manufacturing or cheese making experience preferred

Valid driver's license

Raises are determined and timed by work ethic, aptitude and ability to learn.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Paid time off

Accident Insurance

Short-term disability Insurance

Schedule:

8 hour shift

Holidays

Weekends as needed