LA PECORA BIANCA, SOHO, CHEF DE CUISINE! ($90-100k)

We are seeking talented Chef de Cuisine to join our growing team!

BEST IN INDUSTRY COMPENSATION & BENEFITS:

- Fast promotion potential to a Executive Chef role in company

- Quality of life: Consistent schedules with consecutive days off

- Additional quarterly bonus opportunity equal to 10% of salary

- Bonuses paid every quarter

- Gold insurance plan with 75% company contribution for all plans, including family plans

- 401k with company match up to 6%

- Paid time off

- Paid parental leave

- Complimentary gym membership

- Quarterly dining stipends

- Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

High performing managers will have fast track opportunities for Executive Chef roles.

HIGH LEVEL OF RESPONSIBILITY:

This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

HAVE YOUR VOICE HEARD:

​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

RESPONSIBILITIES:

- Manage the kitchen personnel

- Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards

- Food Cost

- Labor Cost

- Staff Development and Training

- Kitchen Maintenance

- Coverage

- Compliance with OSHA, local health and safety codes as well as Company safety and security policies

REQUIREMENTS:

- Minimum of 2-4 years experience as Sous Chef in upscale casual, high volume restaurant

- Availability to work nights, weekends and holidays

- Ability to lift 30+ pounds

- Certification in NYC Food Protection License required

La Pecora Bianca is a proud Equal Opportunity Employer.