NOW HIRING PREP/LINE COOK

Croutons Restaurant in UCSD is looking for a Prep/Line Cook that welcomes the challenges of a fast-paced, high volume quick-service restaurant. The position requires availability from 7:30am - 3:00pm Monday-Friday (30-35) hours per week)

Requirements for the position are:

Team player who leads by example with a positive attitude and at least 3 years of PREP/LINE COOK experience.

Salad and sandwich station experience is a plus.

Able to follow strict recipe, portion control, and presentation standards.

Comfortable working in a fast-paced, high volume kitchen.

Lots of cleaning

INTERESTED APPLICANTS

1) APPLY IN-PERSON Mon.-Fri. from 9am-10:30am or 1:30-2:30pm at:

Croutons Restaurant

9254 Scranton Rd

San Diego, CA 92121

OR

2) EMAIL RESUME