Line Cook prep cook

Bliss 46 Bistro

We're looking for a highly organized and knowledgeable culinary professional with exceptional attention to detail, a team-oriented mindset, and a passion for delivering exceptional guest experiences while upholding culinary excellence in multiple kitchen stations.

REQUIREMENTS: 3 years of experience in high-volume, upscale casual dining environments.

Effective communication skills with management, patrons, and colleagues. Comprehensive knowledge of culinary techniques, including knife skills, plating design, portion control, and precision cooking.

A positive and proactive attitude. Familiarity with kitchen safety procedures.

Capacity to learn and retain new information. Ability to maintain cleanliness, organization, and teamwork.