Bourrée is hiring lead cook/BOH Manager

Bourrée is a fast casual, locally owned restaurant located in New Orleans Carrollton/Riverbend neighborhood. Looking for an experienced line cook to manage BOH operations while preparing retail and cook to order menu items. Responsibilities include but are not limited to food prep, training/managing employees, scheduling, cooking/cleaning, daiquiri prep, and inventory based on daily needs. Experience in BOH operations is a must. Guaranteed $20/hr w/ tip pool.

Shifts usually range:

Mornings: 9:30am-4pm

Nights: 4pm-close

Weekends: Vary

We are open 7 days/week from 11am-9pm.