Professional + Experienced BRICK OVEN Pizza Maker / Pizza Chef Wanted

Professional + Experienced BRICK OVEN Pizza Maker / Pizza Chef (Pizzaiolo) Wanted

Upscale High-Volume Pizzeria located in Douglaston Queens

Requirements:

Must Have A Minimum Of TWO (2) Years Professional Pizza Making Experience with

A BRICK OVEN

Full Time Position = 5-6 Days Per Week

ABSOLUTELY MANDATORY:

Must Speak English Fluently

A + If You Speak Italian Also

Must have a valid NYC Food Protection Certificate or be willing and able to immediately enroll in the course to obtain one.

Must Have A Valid United States Of America Social Security Card

Must Have A Valid United States Of America Federal OR State Issued Photo Identification

Must be able to PASS a Background Check

Must Have Skills:

Well Groomed

Prompt

Professional

Self-Starter

Reliable

Clean And Organized

Responsibilities:

- Lead and manage the kitchen team in food preparation and cooking activities

- Develop innovative menu items while maintaining consistency and quality

- Oversee inventory management, ordering, and cost control

- Ensure compliance with food safety and sanitation regulations

- Train and mentor kitchen staff on culinary skills and best practices

- Collaborate with management to plan special events and promotions

Requirements:

- Proven experience as an Pizza Chef or similar role in the food industry

- Strong leadership and team management skills

- In-depth knowledge of culinary techniques and kitchen management

- Ability to work in a fast-paced environment and manage multiple priorities effectively

- Excellent communication and interpersonal abilities

- Degree in Culinary Arts or related field is preferred

If you are a dynamic culinary professional with a passion for creating exceptional dishes and leading a talented team, we invite you to apply for the Executive Chef position.

Call OR Text 718-755-5665