Kitchen Manager

AJ's Deli and Jack's Bar and Grill, a busy neighborhood restaurant in Northwest Arvada is seeking a Kitchen Manager/Sous for their Prep Kitchen. We also are a training kitchen for people with developmental disabilities. While a portion of this position will be working directly with people with disabilities, the focus of the job is Prep and food production for our restaurant and deli.

All duties are typical of a Kitchen Manager/Sous Chef position. Ensuring all food is prepped according to our recipes and standards, food that is produced is top quality, ensuring the kitchen is clean and closed properly following health department rules, ensuring food is put away and stored properly. Must have experience ordering food, inventory management and employee management. Leadership in the kitchen is a must and we believe in leading by example.

We are not a corporate, but a small, family owned restaurant with big benefits. We offer competitive pay, paid vacation and sick time, health insurance and a 401K. We are flexible, understanding and hard working. We are a busy restaurant and have high standards of our food - we cook good food from scratch. We are proud of our kitchen, our food and our restaurant. We are seeking a Manager/Sous Chef to join our team.

We work hard but also know how to laugh and have a good time. We are a team and we work together to get the job done. We support each other through the busy times. We understand the restaurant industry is a changing industry and we are looking for a leader to help direct our restaurant to be better every day.

Please, only hard working, driven individuals who know meet these qualifications need apply. This is primarily a day position Monday-Friday. We try and keep our work weeks to 40 hours a week - though occasionally OT does happen. We are proud of our craft and if you are too, come join our team!