Line cooks / prep cooks

Line and prep cooks wanted

Responsibilities:

- Prepare and cook menu items in accordance with established recipes and guidelines

- Set up and stock stations with all necessary supplies

- Ensure that food is prepared and plated according to presentation standards

- Follow proper food handling and sanitation procedures

- Collaborate with the kitchen team to ensure timely and efficient service

- Assist with catering events as needed

Requirements:

- Previous experience as a line cook or in a similar role preferred

- Knowledge of cooking techniques, food safety, and sanitation regulations

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow recipes accurately

- Excellent communication and teamwork skills

-Saturday Sunday Morning is a must for this job

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Salary: $17.00 - $20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

Employee discount

Flexible schedule

Experience level:

2 years

Restaurant type:

Casual dining restaurant

Shift:

Evening shift

Morning shift

Weekly day range:

Every weekend

Experience:

Hot Line Cook: 2 years (Required)

Shift availability:

Night Shift (Required)

Day Shift (Required)