Full Time Line Cook

Line Cooks are responsible for ensuring guest's receive the best culinary experience possible. This is done by adhering to recipe and plating standards, working effectively as a team, and contributing innovative ideas to the kitchen's functionality and menu.

Primary Responsibilities

- Maintain kitchen cleanliness and safety standards for a safe and efficient shift

-Assist in minor prep duties as necessary

-Report directly to the Executive Chef

-Assist in the creation of new menu items and specials

-Adhere to recipe and plating standards

-Work within specified ticket times

-Assist in prep & expediting when necessary

Qualifications

-Minimum two years experience as a line cook in a full service restaurant

-Working knife skills required

-Basic prep skills required

-Bilingual preferred, but not required

-Evening/dinner service availability required