Kitchen Manager & Line Cooks

The Still Room is HIRING!

We are willing to train the right candidates for the positions below. All we ask for is a good attitude and willingness to work hard!

All positions can offer full time work however we could also use some part time people as well. Please review below!

Line Cooks:

We're looking for both full and part-time line cooks to join our BOH staff at The Still Room. We are a full-service restaurant and bar and we are looking for someone with the experience and drive to help us keep making quality food. Kitchen experience strongly preferred but we are willing to train the right person.

$17/hr (or more D.O.E) + BOH gets tipped out as a percentage of food sales, usually 2-3 dollars per hour extra.

The ideal candidates will have:

–Experience working in a high-volume kitchen

–Knowledge of proper food-handling and storage procedures

–Ability to lift up to 50 lbs and spend shifts standing and working

–Good communication and organization skills

–Ability and discipline to keep a clean kitchen and prep area

–Weekend availability

Please email resume.

Kitchen Manager:

We are looking for a Kitchen Manager/Chef to oversee daily operations and to provide customers with a memorable dining experience. We are hiring for this position immediately.

Responsibilities

Oversee daily operations of the kitchen

Establish menu and create recipes based on customer requests

Understand and enforce company policies and procedures

Maintain equipment in good condition

Inspect work areas for proper maintenance and safety concerns

Order or collect supplies as needed (e.g. food)

Assist with cooking when necessary for special events or catering orders

Comply with sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers, customers, and clients

Maintain Serv Safe Cert

Control Food and Labor Cost

Please submit resume, pay is Salary D.O.E.

Thanks,

The Still Room