SOUS CHEF / BAR MANAGER

Hiring:

Bartender

We are seeking a local bartender for part-time and full-time shifts, with availability on Sundays. The ideal candidate should have experience in bartending and a passion for providing excellent service.

Sous Chef

We are seeking an experienced Sous Chef in the gastropub field. The ideal candidate will have a strong background in brunch service and food management, as well as a food handler’s certification. Responsibilities include overseeing kitchen operations, ensuring quality control, and assisting with menu development.

Bar Manager

We are looking for an experienced Bar Manager with a strong background in sports knowledge. The role involves booking leads for event space, managing birthday parties, and coordinating special events. A food handler’s certification is required. The ideal candidate will have excellent customer service skills and the ability to lead a team effectively.