HOTEL LINE/GRILL COOK

FULL-TIME JOB

MUST BE AN EXPERIENCED LINE/GRILL COOK

Prep Cook and other essential duties are equally shared by all team members, dishwashing, Pantry and trash removal are equally important and shared by all team members

Presents well-groomed represents self and hotel

Work 5 days Off 2 days

Varied shifts; days, nights, weekends and holidays, as needed

Arrives before scheduled shift

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

Maintain a professional relationship with all supervisors, coworkers, vendors and customers

Ability to reach, bend stoop, push and/or pull and frequently lift up to 50 pounds

This is a full service restaurant-come prepared to work

Food Handlers Certification Card is Required

Please apply in person at the hotel, request an employment application with the Front Desk Team. Fill out completely and bring your updated Resume, if you have one.

Only Serious and Responsible candidates-Please.