Line Cook/Prep Cook

We are seeking a part time cook to perform all duties in the kitchen including prep and line as well as some dishwashing. This could become a full-time position if interested.

Reliable experienced individual wanted to become part of a small dynamic team that focus on the best quality food and service we can provide. If this sounds like you please submit a resume.

Must be available to work Saturdays.

Duties

- Preparation of meals by chopping vegetables, making salads, cooking and assembling dishes

- Execute prep lists

- Follow recipes and portion control guidelines to ensure consistency in food quality

- Operate kitchen equipment such as grills, fryers, and ovens

- Maintain a clean and organized work area, including washing dishes and sanitizing surfaces

- Collaborate with the kitchen team to ensure smooth operations and timely food preparation

- Adhere to food safety and handling procedures to maintain a safe dining environment

Requirements

- Previous experience in a similar role in the food industry is required

- Line Cooking experience

- Knowledge of basic culinary techniques and meal preparation

- Familiarity with food safety regulations and best practices

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow recipes accurately

- Excellent communication skills and ability to work well within a team

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Benifits include:

Competitive wage - Hourly rate plus tips averaging $23-$26/hr

Nightly staff meal

Employee discount

401K

Paid Time Off

Job Type: Part-time

Pay: $19.00 - $21.00 per hour plus tips

Expected hours: 15 – 30 per week