Head Baker / Pastry Chef

Summary

As a Head Baker & Pastry Chef, you will be a key player in the culinary team, utilizing your core skills in food prep, pastry experience, and baking to create delicious and visually appealing baked goods. Your premium skills in cake decorating and packaging will elevate the presentation of our products, while your relevant skills in catering and restaurant experience will ensure seamless operations in a fast-paced kitchen environment. With a focus on quality, creativity, and customer satisfaction, you will contribute to the success of our bakery and delight customers with your delectable creations.

Responsibilities

Utilize pastry experience and culinary skills to create a variety of baked goods.

Handle food preparation and ensure compliance with health and safety regulations.

Utilize knife skills and baking expertise to produce high-quality products.

Collaborate with team members to maintain a smooth workflow in the kitchen.

Utilize cake decorating skills to enhance the visual appeal of baked goods.

Qualifications

Minimum of 5 years of experience in a professional bakery setting

Proficiency in food preparation, including baking and pastry techniques

Demonstrated skills in cake decorating

Strong knife skills and knowledge of kitchen safety protocols

Previous experience in a restaurant or catering environment

Culinary degree or relevant certification is a plus

At least 5-10 years experience of bning a master baker

MUST SUBMIT A RESUME TO BE CONSIDERED!