Line Cook | Caribou Cafe | Now Hiring
Vacancy expired!
Culinary Agents is working with the team at Caribou Cafe to connect them with talented hospitality professionals.
Caribou Cafe - Now Hiring: Line Cook
Click here to learn more & apply today!
Caribou Cafe is a 30 year old brassserie in the heart of center city. This establishment is now under new managment and is looking for a BOH team, dedicated to french cooking, and looking to learn. Caribou is now apart of the Townsend Wentz Restaurant Group, and currently run by Award winning Chef Eric Starkman (who has been featured in The Philadelphia Inquirer, and Michelin). Join our team, and help write a new chapter for this, iconic french bistro.
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Vacancy expired!