Delivery Driver & Kitchen Inventory - Slice of Humboldt Pie

We would love to have someone that is professional, able to represent our company while out in the community and has the ability to carry our hospitality and customer care outward to all of our clients.

We're looking for an individual to:

-Assemble wholesale/catering orders with accuracy

-Provide deliveries to our wholesale clients and catering orders

-Transporting product and supplies, between our commercial kitchen to the restaurant

-Keeping inventory numbers accurate and up to date

-Some purchasing/errands

-Light maintenance

Must Haves:

-Be 25 or older

-Have a valid driver's license

-Have a clean driving record.

-Food product knowledge

-CA Food Handlers certificate within 14 days of start

-Knowledge and practice of safe food handling and sanitation

-Ability to reach (above head) and bend (below knees) to access shelves in tight spaces

-Be able lift 50lbs multiple times per shift

-Available to work early mornings (starting at 6am), including weekends and some holidays.

-Shifts will typically be 6hrs - 8hrs, 5 days/week, Tues - Sat. During busy times, shifts could extend to 8hrs.

You must be available and here for the holidays and other special days!

March 14th – PI Day (March 14th)

May – mid – Finals and HSU graduation (Around the 2nd week of May)

Labor Day weekend – Kinetic Race kick off (The weekend before Memorial Day)

June – PRIDE and Oyster Fest (Around 3rd week of June)

August – HSU Move in and HSU Start (Around 2nd & 3rd week of August)

November and December are very busy months:

November - The week of Thanksgiving - We have Thanksgiving day off

December – The week of Christmas - We have Christmas day off

Please click "Reply" at the top of this posting to submit your resume or drop off your resume in person. We look forward to meeting you. Please DO NOT CALL.