Palm&Pine is hiring a Line Cook

Palm&Pine is an established restaurant, with 2 Consecutive James Beard Nominations for Best Chef South for Chef/Owners Amarys & Jordan. P&P offers a welcoming environment for locals as well as tourists. We are an energetic New Orleans restaurant that explores the foodways, eating, & drinking cultures of the South, and South of that. Our core values are built around teamwork, attention to detail, passion, & autonomy within our common goals. We love to work hard, taking pride in our craft, & we generally have a lot of fun along the way. We celebrate diversity, equity, & inclusion at P&P. The entire team works to maintain a space where mutual respect and positive communication is our standard.

We’re looking for 1 Experienced Cook to enhance our team for Busy Season.

LINE COOK: Full-Time available. Shifts are Wednesday, Thursday, Saturday, & Sunday 2p-cl. This position is for Garde Manger, which is a busy station that requires attention to detail and knife skills, but also can be a good fit for someone newer to cooking.

We're a small kitchen Krewe that works together on menu development & production. Our menu changes frequently, and we love learning new things. We offer 4-Day work weeks to promote life/work balance, Daily Family Meal, Therapy & Mental/Wellness Health services through WeHelp NOLA, and a space where creative input is encouraged & celebrated for all team members.

Apply by email with a note about why you would like to join the P&P Team. Make sure to include a resume or work history.

BIPOC & LGBTQIA folx are encouraged to apply.

You may also apply in person Mondays, Thursdays, and Fridays between 2pm-4pm.