PITMASTER/ LEAD LINE COOK

YES, you've seen my ads for a while. We are "growing" and recently underwent an acquisition of a Breakfast restaurant in Kuna. TEAM means everything to us and we continue our search for the perfect combination flexibility, personality, dependability

I am the co-owner/operator of Big Mic's Saloon & BBQ and The Pork Belly, Breakfast Nook I recruit for both! We are currently looking to expand our hours of operation at The Pork Belly from 2 to 7 p.m.

Please call 208-880-3992 for immediate consideration in LEARNING THE FASCINATING & INTRICATE PROCESS OF AUTHENTIC SMOKED BBQ at Big Mic's in Kuna. As a Pitmaster Apprentice/ Lead Cook you will work side-by-side with our Pitmaster acquiring the skill level necessary for back-up/fill-in Pitmaster while leading the BOH staff as Lead Cook under the supervision and guidance of our Pitmaster and GM.

We serve MOUTH-WATERING BBQ (3 day Process prep-to-plate, cooked low & slow) with a Sports Bar vibe, offering live entertainment, Karaoke/Trivia/Music Bingo 3 nights/week hosted by Gypsy Entertainment, Paint Night every 1st and 3rd Tuesdays, and your Fave programs on 10 Big Screen Smart TV's, with the ambiance of our indoor fireplace, and well manicured & nicely landscaped/decorated front and back patios!

flexible schedule a MUST

● Breakfast Cook FT (experience preferred/ will train the right person)

● Server/ Barista/ Expo (Cross train Fill in/ backup vacays, holidays, flu season etc) to possible PT

● BBQ Line Cook FT (no experience required / will train the right person)

● Pitmaster Apprentice

● Food Runner Day Shift

● Experienced Bartender FT (Leadership qualities will train the right personality) ;)

Minimum Requirements:

Show up

Smile

Be a person of Integrity

Positive demeanor

High vibes

Good energy

CALL NOW/START NOW 208-880-3992!

Chat soon