Wheat Montana Kalispell - Kitchen (Part Time - Permanent)

We are looking for a part-time, Kitchen Worker and Opener, to start training as soon as possible for a long-term position. Must be able to work Tuesdays, Thursdays, and Saturdays. Must be 18 years old or older for this specific positions. Pay varies depending on experience, but usually take home is $21+ after including generous tips and after training ($14.50 hourly plus $5-8 per hour tips). Free meals included. Also, most employees are eligible to participate in a Retirement Plan with additional 3% employer matching. Long-term, capable, responsible, reliable, and friendly workers have opportunities for more hours and advancement over time, as we build up our team. Traits that generally are a strong indicators for a good fit for this position include getting joy out of breaking personal best records, perky in the morning, able to deal playing cards quickly, good at dexterity games like Speed Stacking or Hand Clapping Games, ability to read quickly and accurately, and good at video games like Papa's Pancakeria or Root Beer Tapper.

We are a great fit for mothers returning to the workforce, as we are never open in the evenings or Sundays, so we can frequently work around school schedules or kid drop offs. Willing to hire homeschoolers and work with their schedules.

While we do hire some 14 year olds, for this specific position we are required to hire 18 years old or older. All ages 18+ encouraged to apply.

We, the team at your Wheat Montana Kalispell, are really like a family who work hard to create a wholesome, traditional, and pleasant experience for all our guests. We want to do what we can to help everyone who comes through our doors leave happier than when they came in. So we are only hiring those looking to be good teammates. You know the type that laughs a lot, pulls their weight, treats people nice, and builds up those they are working with.

If this sounds like a good fit for you, stop in and introduce yourself to a manager to start the application process (Monday – Saturday, 8-3pm, 405 Main Street).