Banquet Manager

Summary of Position:

This position is directly responsible to assist the Catering Director with cost reports, and monthly physical inventories. This position is responsible for all floor activities and functions for the banquet department, supervising, scheduling, and monitoring performance. This individual is also responsible for giving convention client assistance and staff assistance during functions in the hotel to ensure conformance with Preferred and Hotel Captain Cook standards. On occasion, must be able to lift 30lbs. Other duties as assigned.

Skills/Abilities:

Courteous and friendly demeanor, with a professional appearance and attitude.

Excellent interpersonal, oral, and written communication skills with the ability to adapt, improve, or combine programs and services.

Ability to handle stress effectively and possess strong leadership, organizational, problem-solving, and reasoning skills.

Integrity, honesty, and a cooperative attitude towards job and personnel are mandatory.

Interested individuals may submit applications at the Human Resources Office located at:

939 West 5th Avenue

Monday - Friday, 8am – 5:00pm Closed 12 Noon –1pm

RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION

You also can apply online at www.captaincook.com under Careers