Seasonal Prep Cook $18 - 20/hr + Tips

Busy Catering Company is looking for a seasonal prep cook / line cook to join our team for the holiday season.

This is a seasonal part time / full time position through the end of December.

Please email your resume and work history.

Compensation: $18 - $20 /hr + Approx $2/Hr Tips - Depending on Experience and Ability

Shifts usually start at 6-8am and are 8-10 hours.

This position is available now

Responsibilities:

Assisting executive chef and kitchen manager with all kitchen duties

Have knowledge of cooking methods and safety and sanitation principles

Must be a team player and able to take direction and criticism

Ability to work fast and accurately while ensuring all recipes and quality control guidelines are met

Must be willing to work weekends, mornings, and holidays

Must be able to lift at least 50 pounds and capable of being on your feet for entire shift

Have reliable transportation and be on time