Production Kitchen Cook

Job Overview:

We are a growing USDA food production kitchen specializing in ready-to-eat meals, salads, and food components prepared in bulk and trays. We are looking for a cook with experience in a restaurant setting who is ready to transition to large-scale production. The role involves hands-on cooking, cutting, chopping, grilling, and packaging of food products in a fast-paced environment.

Key Responsibilities:

Prepare and cook large quantities of meals, salads, and food components according to company recipes and specifications

Perform food preparation tasks such as cutting, chopping, grilling, and portioning ingredients

Package food products into bulk and tray formats for distribution

Follow food safety and USDA standards for production, handling, and sanitation

Work efficiently and maintain a fast pace to meet production targets

Collaborate and communicate effectively with other team members to ensure smooth workflow

Follow directions and guidelines from supervisors while demonstrating initiative and attention to detail

Requirements:

Previous experience as a cook, preferably in a restaurant or food production environment

Ability to transition from small-scale cooking to large-scale production

Strong attention to detail, particularly with portioning, packaging, and food safety

Able to work on your feet for the entire shift and perform tasks that require physical activity such as lifting and handling food products

Punctual, reliable, and prepared to work each day

Ability to follow directions, multitask, and work well with others in a team environment

Strong communication skills

Ability to work in a fast-paced, high-demand setting

Benefits:

Medical benefits

Competitive pay between $19 - $22/hr based on experience

Opportunities for additional evening or weekend shifts if interested

Growth potential within a growing company